The invention of orange chicken is an all-American origin story. Nostalgic but modern, Panda Inn is one of the most ambitious reopenings in the San Gabriel Valley in the last decade. Is the orange ...

Tejal Rao 's core memory of Chinese cuisine was the sweet and sour pork she would order as a child at Peking Inn in suburban ...

Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in ...

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years. Tejal Rao visits the ...

At Panda Inn, the Pasadena restaurant that started Panda Express, the orange chicken is made to order, strewed with whole dried chiles, scallions and a few threads of orange zest. It arrives ...

Rosemead, California-based Panda Restaurant Group has not responded to questions about its plans here in the Columbus market, ...

Servers at the newly reopened Panda Inn restaurant in Pasadena glide around the dining room with massive trays hoisted over their shoulders, each one overflowing with platters of orange chicken ...

Servers at the newly reopened Panda Inn restaurant in Pasadena glide around the dining room with massive trays hoisted over their shoulders, each one overflowing with platters of orange chicken, bowls ...

As the old Way Down Yonder site prepares for new life, the Way Down Yonder restaurant is back up and running again. Fans of ...

Columnist Jenn Harris reviews one of the most ambitious reopenings in the San Gabriel Valley with Panda Inn, from Andrew Cherng and his father, chef Ming-Tsai Cherng, who first opened the Panda ...