Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavors ... from India’s coastal regions, infused with Portuguese influences for a uniquely exquisite taste.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new bar meant to feel like a New England seaside ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

¼ cup plus 2 tablespoons white vinegar, divided 12 medium garlic cloves, smashed and peeled 1-inch piece fresh ginger, peeled and roughly chopped 2 tablespoons sweet paprika 2 tablespoons packed ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork ...

She stops by a table to ask about the food. “This lentil dahl is classical Bengali comfort food,” she says, resplendent in a deep purple dress and matching bindi. “After a long trip, you might come ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The cuisine from there is a distinct variety of traditional Hakka Chinese food adapted to the Bengali palate, maintaining the essence of the original ingredients while introducing regional spices and ...