The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

Curry leaves are a staple in many cuisines, particularly Indian, for their aromatic flavor and health benefits ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

Busy mornings no longer mean skipping a nutritious breakfast. Indian cuisine offers quick microwave-friendly recipes like ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

Eurasian eateries are few and far between in Singapore, save for a few rare gems like Quentin’s and Doris’ Devilishly ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...