And, frankly, the vegetable supply seems a little low ... each one cocooned in a flaky puff pastry shell inspired by Australia's handheld meat pies. Meat lovers can dig into the Steak&Potato ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry ...

1 block (10 ounces) Brie cheese, rind removed and brought to room temperature 1 sheet puff pastry, thawed 1 egg, beaten 1 teaspoon salt 1 teaspoon freshly-ground black pepper Place the block of ...

Victoria Lennard is the head pastry chef at renowned fine diner Restaurant Botanic. Part of her job is keeping her finger on the pulse of all things sweet – in the name of research. Lennard joined the ...

It’s not even 8 a.m. on a recent Sunday, and there’s already a line forming outside of Nisei, the Michelin-starred restaurant at ... and Nisei pastry chef and rising star Ellie Estrada-Londo ...