Radhika Apte, Hansal Mehta, Nandita Das and Kani Kusruti headline lineup at Cinevesture's second film market with 22 projects ...

Veg Nivas is now serving vegetarian Indian food in Prosper. Menu items include appetizers such as paneer tikka and pani puri.

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

Rice is a staple crop in India, cherished in daily meals and grand feasts, enriching the country's agricultural landscape. It ...

South Indian cuisine offers a rich variety of rice-based breakfasts that are both delicious and nourishing. From the soft idlis and crispy dosas to the comforting Pongal and refreshing curd rice, ...

The restaurant has a liquor license and the partners plan to serve a variety of Indian-inspired cocktails alongside familiar drinks and beverages such as Irani Chai and Mango Lassi. Need a break?

Each episode spotlights a different restaurant favorite ... become a culinary destination known for its authentic home-style Indian cooking and commitment to female empowerment.

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did you ...

Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...

The restaurant, owned by UGA graduate Yash Patel, offers customizable Indian dishes with a variety of proteins, sauces, and bases. Customers can choose from traditional platter options ...