The term "lemon wine" is basically self-explanatory, but there are some key differences between this alcohol and its more ...

Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast. The issue has been ...

Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The ...

Buchanan’s unveils Green Seal, a $99.99 blended Scotch built on bold flavors, cultural celebration, and a first-ever recipe twist.

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without ...

After last week’s announcement that the US Court of Appeals had ruled 7–4 that Donald Trump had overstepped his authority by ...

It's National Wine Day, and there's no better way to celebrate than to drink wine, of course. But if you want to really spice up your Wine Day festivities (or any other wine night), you should ...

Wasp intestines provide a good mating environment for the yeast that’s responsible for our wine, beer, and bread. The findings, published in Proceedings of the National Academy of Sciences this week, ...

All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Learn more. During ...