The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs has ended, the Food and Drug Administration announced on Thursday.

Researchers at Kyushu University have found that when azuki bean beetles infected with Wolbachia bacteria are exposed to a simulated climate change environment—characterized by elevated temperature and carbon dioxide—they tend to produce larger eggs to enhance the survivability of their offspring.

Case in point: Scientists from Tokyo University and Hokkaido University in Japan stumbled across some mysterious jet-black eggs while piloting a remotely operated vehicle (ROV) in the Pacific Ocean at a depth of roughly 6,200 meters (or 3.85 miles).

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved powerhouse in your fridge.

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should be refrigerated and eaten within three to four days. If you live in the US, the eggs you buy at the supermarket are most likely washed and need to be kept in the fridge.

This oversized khachapuri takes tradition to the next level with rich, golden ostrich eggs and loads of gooey cheese. It’s bold, rustic, and unforgettable.

Eggs Inc., which opened near Union Station in January, is no longer serving its all-day, egg-centric menu. The fast-food eatery at 1750 Wewatta St., backed by local restaurateur Troy Guard and former Colorado Avalanche player Peter Forsberg, has permanently closed.

PTFE, commonly found in non-stick cookware, may leach harmful chemicals that disrupt hormones and fertility in both men and women. Experts advise caution and safer alternatives., Health News - Times N