We just can’t keep up’ with the demand for matcha, says one tea farmer in Japan, as social media fuels a worldwide obsession.

Once a meditative Japanese ritual, matcha is now a mainstay in cafés, coolers, cocktails — and culture ...

Learn more about how this delicious green drink can block your body from absorbing iron and what you can do to avoid it ...

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring ...

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by ...

Green tea fans, this one's for you. Although both are staples in a tea collection, what exactly is the difference between ...

For the uninitiated, matcha is a finely ground powder of green tea, specially processed from shade-grown tea leaves. “We noticed the matcha wave beginning around late 2022,” says Grace Muivah ...

In Uji, Japan's historic matcha capital, demand for premium green tea is outpacing supply. As tourists scramble for tins, locals fear that tradition may be getting diluted.

Unlike traditional green tea, where the leaves are steeped in hot water and then discarded, matcha is consumed in powdered form, meaning you ingest the entire leaf. This gives you a much higher dose ...

Los Angeles: At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink’s social media stardom.

Matcha is a specific species of tea plant, grown in shade to give it its bright green colour and savoury flavour. After picking, the tea leaves are steamed, dried and ground into a very fine powder.