Pruning is the selective removal of specific plant parts for the benefit of the whole plant. Some reasons to prune are to train a plant, maintain plant health, improve the quality of flowers, fruits ...

Andy Wyenandt, Extension Specialist in Vegetable Pathology Peter Nitzsche, Agriculture and Natural Resources Agent, Morris County Win Cowgill, Retired Agriculture and Natural Resources Agent, ...

According to the U.S Department of Health & Human Services, about half of all American adults—117 million people—have one or more preventable chronic diseases. Seven of the ten most common chronic ...

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