As South Africans, we may braai all year round but our braai game definitely ramps up when it’s spring. This special issue of ...

It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From ting ya mabele to Black Forest brownie ...

From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are 10 of the most ...

1. Marinate the chicken in the ginger, garlic, chili powder, turmeric and salt for one hour. 2. Braise the onions in the ghee in a large saucepan until slightly golden. Add the chicken and cook until ...

1. Preheat the oven to 180°C. Dust 2 x 18 cm springform cake tins with baking powder and spray with non-stick cooking spray. Place the eggs and sugar in the bowl of a stand mixer and beat at full ...

1. Split the bangers down the middle lengthways and remove the meat from the casings. 2. Heat the oil in a large frying pan and add the banger meat. Cook for 5 minutes, or until golden brown, stirring ...

1. Place the milk, sugar, butter, eggs, yeast and flour in the bowl of a stand mixer. Beat at high speed with the paddle attachment until the mixture comes together in a ball. 2. Place the dough into ...

1. Cook the noodles in boiling water, then drain in a colander and set aside. 2. Bring the beef stock to a simmer in a saucepan. Add the mushrooms and simmer for 5 minutes. 3. Add the pak choi and ...

1. Prepare hot coals and spread the dried fynbos in a large cast-iron skillet or paella pan with a lid that fits snugly. Arrange the mussels on top. Position the skillet over the hot coals and add a ...

1. Place the feta squares in an ice bath for 10 minutes to firm up. 2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...

1. Bloom the yeast by mixing it with the warm water and sugar in a small bowl. Cover with clingfilm and leave for 10 minutes until foamy. 2.Sift the flours, baking powder and salt into a separate bowl ...