From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are 10 of the most ...

It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From ting ya mabele to Black Forest brownie ...

As South Africans, we may braai all year round but our braai game definitely ramps up when it’s spring. This special issue of ...

1. Marinate the chicken in the ginger, garlic, chili powder, turmeric and salt for one hour. 2. Braise the onions in the ghee in a large saucepan until slightly golden. Add the chicken and cook until ...

1. Preheat the oven to 180°C. Dust 2 x 18 cm springform cake tins with baking powder and spray with non-stick cooking spray. Place the eggs and sugar in the bowl of a stand mixer and beat at full ...

1. Place the milk, sugar, butter, eggs, yeast and flour in the bowl of a stand mixer. Beat at high speed with the paddle attachment until the mixture comes together in a ball. 2. Place the dough into ...

1. Split the bangers down the middle lengthways and remove the meat from the casings. 2. Heat the oil in a large frying pan and add the banger meat. Cook for 5 minutes, or until golden brown, stirring ...

1. Cook the noodles in boiling water, then drain in a colander and set aside. 2. Bring the beef stock to a simmer in a saucepan. Add the mushrooms and simmer for 5 minutes. 3. Add the pak choi and ...

1. Prepare hot coals and spread the dried fynbos in a large cast-iron skillet or paella pan with a lid that fits snugly. Arrange the mussels on top. Position the skillet over the hot coals and add a ...

1. Place the feta squares in an ice bath for 10 minutes to firm up. 2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

Preheat the oven to 160°C. Mix the Marie biscuits and melted butter and press into the bottom of a 26 cm ovenproof dish. To make the filling, beat the egg whites until stiff peaks form, adding the ...