A team of 18 nutrition and food policy experts from across Canada who looked at research from the past five years to expose ...

Myrthin Stagg's journey in the film industry has been one of artistic growth and boundary-pushing creativity, most recently ...

Since 2010, the College of Sustainability has hosted a weekly ESS (Environment, Sustainability and Society) Lecture Series that is open to the public. Local and international scholars, journalists, ...

From May through August, Event & Conference Services welcomes overnight tourist guests, summer residence students and conference attendees to campus with help from 6 full-time Dalhousie students in ...

Navigate the global food industry with expertise. If you have a passion for international travel, are interested in business development, and care about global food issues, then this program is for ...