The partnership leverages Meala’s patented technology to simplify formulation while meeting the technical demands of ...

Despite growing backlash from influencers and public figures like HHS Secretary Robert Kennedy Jr., current scientific ...

Americans have a conflicted relationship with sweetness, as illustrated by new research from the International Food ...

From AI-powered inspections to bold regulatory shifts on dyes and sugar, the FDA has made waves in 2025. Here are the 17 most ...

After years of mixed performance, the dairy category is showing signs of renewed growth – particularly in segments that tap ...

Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across ...

NielsenIQ (NIQ) and FoodHealth Co. partner to integrate FoodHealth’s nutrition scoring system – the FoodHealth Score – into ...

The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active ...

Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to ...

Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to ...

An unlikely trio - Savor, Alamance and Thimus - used applied neuroscience, novel fats and agile frameworks to create a sustainable whipped topping and an innovation model other companies can use to ...