In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Martin Braun-Gruppe has partnered with UK food tech startup Win-Win to introduce two cocoa-free chocolate coatings for ...

The APAC Society for Cellular Agriculture and Cellular Agriculture Australia have teamed up to advance the Asia-Pacific ...

Scientists advising the German government have called for greater support of alternative proteins in a new report, ...

IPES-Food says we need to get fossil fuels out of our food system. But to truly fight climate change, we must limit livestock ...

Californian gas fermentation firm NovoNutrients, which makes proteins from gases, is selling its assets a year after raising ...

German engineering firm GEA has opened its $20M New Food Application and Technology Center in the US to scale up alternative ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

Barry Callebaut, the largest supplier of chocolate to the food industry, has signed a partnership to explore cell culture ...

The Almond Board of California and AI nutrient discovery firm Brightseed have uncovered 530 phytochemicals in the nuts, ...

Plant-based diets are linked to better health outcomes, so should vegans be entitled to better insurance rates too?

Increasing US exports of beef can help lower the industry's emissions across the globe, but protectionist barriers and ...