News

Mr Ji was launched in late 2019 by Samuel Haim a grab-and-go fried chicken concept on Soho’s Old Compton Street but ...
Tom Booton will step down from his role as executive chef at The Grill by Tom Booton later this summer after six years at The Dorchester.
Farrell opened Speedboat Bar in late 2020 to celebrate the food and drinking culture of Bangkok’s Chinatown, in particular ...
A ‘lux-modern’ canteen specialising in hand-made pasta and chargrilled flatbreads is to launch in Cardiff later this month ...
Accommodation and food services insolvencies were down 12% year-on-year from 313 (April 2024) to 275 (April 2025), according ...
The restaurant, which is located on South Quay Square, will have its last service on 29 June, the group has announced.
The latest London opening from Ellen Chew’s Chew on This group combines elements of Cantonese and Sichuan cooking with an ...
The head chef at The Lavery in London’s South Kensington on why sourdough is overrated and his favourite food and drink ...
Angela Hartnett will open an Italian-inspired restaurant and terrace bar this autumn on the fifth floor of the Royal Opera ...
Restaurants in parts of Brixton, Leyton, Shoreditch and the West End will be able to introduce al fresco dining and later ...
Adam Handling is to relocate his sustainably focused restaurant Ugly Butterfly to The Headland hotel in Newquay, Cornwall, ...
The pizzeria, which operates two London sites in Waterloo and Earl’s Court, will open a two-storey venue on Bedford Street in ...