With the Singapore Grand Prix just weeks away, the city is already shifting its gears. Beyond the racing cars are Marina Bay Sands, the race weekend spills out into restaurants, rooftops, and clubs, ...

This story is one of nine on The Peak Singapore’s Power List. The list is an annual recognition that celebrates and acknowledges individuals who have demonstrated exceptional leadership, influence, ...

There are few things more enchanting in high watchmaking than secret watches. Hidden dials and imaginative disguises transform timepieces into objets d’art, delighting not only the wearer but also ...

Dong Gong is one of China’s most progressive architects today. Interestingly, the founder of award-winning firm Vector Architects, who came to Singapore to speak at ArchiFest 2024, shares that it was ...

The loud click-clacking of mechanical looms reverberated around us as we pored over design sketches, ranging from elaborate floral patterns to cute cats and edgy skulls. Colourful skeins of silk ...

This story is one of nine on The Peak Singapore’s Power List. The list is an annual recognition that celebrates and acknowledges individuals who have demonstrated exceptional leadership, influence, ...

You might not expect to find sake among the latest trendy low-alcohol drinks, given its deep-rooted traditions, which are even recognised by UNESCO. However, there is now a sake with an alcohol ...

Singapore-based biotechnology start-up AuctuCel has officially launched with a system that uses technology to make cell medicine manufacturing more efficient, reducing time and money spent from ...

Lewis Hamilton has never been content to stay in one lane. On the racetrack, he is a seven-time Formula One world champion, a record-breaking driver whose name is etched into sporting history. But ...

As the first rays of sunlight hit, the sky across the vast plains at Monarto Safari Resort, about an hour’s drive from Adelaide, turn from amber, white, and indigo to blue. While the ombre symphony ...

The best chicken rice to be had on this island – at least according to revered Hong Kong lifestyle publication Eat and Travel Weekly – is from a cafe that also sells spaghetti bolognaise and wagyu ...