The charity wine auction again sets a record to mark its 25th anniversary. Check out the top lots, including rare wines, ...

New York Wine Experience, film and TV legend and Washington state native son Kyle MacLachlan shared his 2021 Pursued by Bear Cabernet and his journey from wine country to Emmy-nominated actor to Wine ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently rated reds, including Gigondas, Côtes du Rhône and more priced as low as $15 and up to 92 ...

For U.S. wine consumers, wine merchants and wineries, the possible imposition of tariffs on wine imports has major industry ...

While ambient smells shouldn’t penetrate wine corks and ruin your bottles, a dedicated wine fridge is preferable to a closet.

If one thing is certain about the restaurant industry, it’s that things change: Fresh faces come onto the scene, established chefs seek a change of pace, restaurant groups try to tap into ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of delicious Zins priced as low as $19.

André Soltner, the dedicated French chef behind Lutèce who helped turn New York City into a world-class dining destination, died on Jan. 18. He was 92. From 1961 to 1994, Soltner led the kitchen at ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

One of my best all-time wine memories is from a November Monday nearly 20 years ago at Burgundy’s La Paulée de Meursault. The 101-year-old Paulée, held at Château de Meursault, is probably the world’s ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...