From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

Baking at home is one of the easiest ways to save money on food. With a few habits, you can make everyday baking much cheaper ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

Technically, yes—flour can go bad. But it’s not as simple as checking the package for an expiration date. In fact, the dates printed on your bags typically use the terms “sell-by” or “best-by.” These ...

Sourdough bread can improve gut health by providing prebiotics to feed healthy gut bacteria. The fermentation process helps break down gluten, making sourdough more digestible for some people. With a ...

University of Auckland students and a food upcycling company have turned old loaves of bread back into flour and then back into homestyle baking. While the flour is a product of Rescued Kitchen, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. There’s something about the brown soda bread in Ireland. Ask anyone who has ...

Contrary to the image of Aboriginals as solely hunter-gatherers, early white settlers noted fields cultivated for crops such as the ‘murrnong’ yam, indicating a sophisticated approach to agriculture.

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...