The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

Another must-eat here is the Mutton Kola Urundai (RM4.95 per piece) or mutton meatballs. The Kongu classic looks like an ...

Blend raw banana with yogurt, milk and honey for a creamy, energy-packed delight. Drizzle with honey, add fresh fruits or top ...

The Banana Leaf Apolo has two locations in Little India ... Founded in late 2017 by Chef Govinda Rajan, Mr Biryani is known for its signature Hyderabadi (the native cooking style of the Hyderabad, ...

Some people use mullein flowers and leaves to make oil or tea. Possible benefits include antibacterial and anti-inflammatory properties. There are some safety tips you should keep in mind.

The banana leaf wrapping not only preserved the food but also showcased the eco-conscious traditions of the time. Over decades, nasi lemak became a unifying symbol, transcending ethnicity and class to ...

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

The long overdue, third-generation Nissan Leaf will arrive this year, along with an “all-new compact EV” that will revive the Nissan Micra badge. Meanwhile, the best-selling Qashqai is set to ...