Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

As we promised, we are putting the @Char-Griller Gravity 980 to the test, and we are starting with Pulled Pork. Pulled pork is the corner stone of barbecue in most of the United States, so I can't ...

Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...

Electric grills sometimes get criticized for not heating evenly or failing to deliver the satisfying char and sear of gas and charcoal grills. But the best electric grills rise above these ...

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Big Green Egg, the company that started the Kamado craze, still has a winner. Of all the Kamado-style grill options in our test group, the Large BGE model had the best temperature performance, heat ...

Phil "The Grill" Johnson fires up the barbecue to share his recipe for pork chops for Memorial Day — and shows how to plate them with peaches sautéed in butter and brown sugar. Belinda Carlisle, 67, ...

What Char-Broil grills are best? Char-Broil is one of the best-known names in grilling, smoking and barbecuing. They have a terrific model range that provides solutions for every outdoor cook — from ...

Researchers in the Netherlands have created mechanical structures that strangely shrink – or more precisely, snap inward – instead of stretching outward when pulled. It sounds impossible, but it's ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice. All pulled ...

WOODBURN, Ind. (WANE) — The restaurant scene will officially return to Woodburn Saturday morning when Char’s Grill and Smokehouse opens its doors for the first time. Located at 22301 Main St., Char’s ...