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New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...

Travel through Basque country in northern Spain, and you’ll encounter breathtaking coastal vistas, rocky landscapes and tranquil farms. You’ll also meet Basque people, whose history is one of pride, ...

Given the size and stature of both clubs, and the regular presence of both the Lions and our Gunners across European competitions, it’s more than a little surprising that this week’s Champions League ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

BOISE, Idaho — The Jaialdi Basque Festival returns to Boise on July 29 after a decade of absence. It is the biggest Basque festival in the United States, drawing international visitors to the City of ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...