A North Carolina-grown restaurant group's popular sports bar is getting national props.

If the South is known for anything, it’s definitely barbecue — and a new ranking is spotlighting North Carolina’s very best. Southern Living released its list of the “Top 50 BBQ Joints” across the ...

A New York restaurant will bring its seasonal American cuisine to Charlotte's South End in 2026, replacing The Eagle at ...

Charlotte’s dining scene is growing up, and that means more than just new restaurants. We explain à la carte dining, prix fixe and tasting menus — and what the difference means for you.

CHARLOTTE, N.C. (QUEEN CITY NEWS) — A Charlotte-based Greek restaurant is expanding to the south side. Kosta’s Kitchen is ...

No passport is required for a culinary escape to the Caribbean with jerk chicken, mofongo, oxtail, plantains and more.

Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and ...

The contemporary American eatery opened in January, offering snacks, skewers and light bites alongside large plates and a ...

The “Huevos Rancheros” offers a Southwestern detour with black beans, over-medium eggs, poblano salsa, cheddar jack, home fries, and crispy tortilla strips. It’s a fiesta for your taste buds that ...

Chinese food comes in so many styles and traditions you can go cross-eyed trying to pick a “best” whether you’re talking Americanized or traditional, takeaway or dine-in. For me, it comes down to ...

Mecklenburg County health inspectors found multiple violations at restaurants in August, including flying pests in kitchens, microbial growth in an ice machine and food prepared without gloves.

Ric Flair is widely regarded as one of the greatest wrestlers in history. The 16-time World Champion not only redefined what it meant to be an in-ring technician but also mastered the art of trash ...