Florida’s seafood boils deliver spicy, fresh feasts where shrimp, crab, and corn create unforgettable coastal dining memories ...

Foodie Bethany Gaskin shares a tempting shrimp and crab legs boil experience. Comedian’s arrest over social media posts sparks warning for Americans ...

Louisiana knows how to put on a feast, and nowhere is that more obvious than at its legendary seafood buffets. Piled high ...

Red Lobster has made something of a miraculous turnaround as a business in 2025, but this buttery shrimp dish isn't worth ordering at the seafood chain.

If you live in the mid-Atlantic, there’s a solid chance that you break out the Old Bay any time you’re cooking seafood.

Michael Patrick Shiels gives his recommendations for some of the best restaurants he's visited around the world.

Elvis' favorite sandwich of all time was served up by this old Colorado restaurant, and if you want to make the sandwich for yourself, you can.

This "Deadliest Baskets" episode featured a lot of foods that could kill you, but the huitlacoche — aka corn smut — was the ...

With Credence, the chef and restaurateur expands on his family’s legacy with upscale dining inspired by his Texas roots.

Florida’s coast is calling, and these buffets answer with crab legs, oysters, and endless ocean-fresh flavor served daily.

Sunbury Crab Company sits on the banks of the Medway River, surrounded by moss-draped oaks and coastal marshlands. The multi-level wooden structure looks like it grew organically from the waterfront, ...

The Shrimp Factory stands proudly on River Street with its eye-catching red and white awning beckoning hungry visitors. This Savannah treasure has been a seafood destination that keeps both locals and ...