Prepping a pastry for breakfast shouldn't take up too much of your time. There's a popular puff pastry hack on social media that makes this task quick and easy.

Should you find yourself needing to whip up a pastry for a pie ... racking up thousands of views since it made its debut. People didn't hesitate to add their thoughts in the comments section.

Freeze shapes and puff pastry scraps, which may be used for decorations, up to three months ahead. Refrigerate or freeze what is not needed and save for another purpose. When ready to make, preheat ...

It's worth noting that they can be made from any dough, but the easiest is ready-made puff pastry or filo. 1. Filling: chop the meat, mushrooms, and onions, fry everything. 2. Egg mixture: beat eggs, ...

Georgia Macon, executive pastry chef for Prentice Hospitality ... chef Isaac Aldrich for an only-in-Maine breakfast item: Maine Lobster Deviled Eggs, made with brunois celery, tarragon and chives ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

Gwenda Pryor of Pryor House Bed and Breakfast shared her recipe.