As the 2025 United States Championship Cheese Contest® approaches, dairy product manufacturers in central Wisconsin are ready ...

Landmark Creamery has moved its cafe and retail operations into Seven Acre Dairy and hopes to grow its cheese and butter production.

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

Coconut oil is key to providing vegan cheeses with a firm structure at room temperature, similar to the role played by ...

and interesting of all cheese-manufacturing processes. In its rich color and blue vein marbling, it bears a close resemblance to our Stilton, the most esteemed by the gourmet of all native cheeses ...

Four local Minnesota dairy product manufacturers are looking to compete in the 2025 U.S. Championship Cheese Contest in Green ...

Follow these step-by-step instructions for making hard cheese at home and create delicious homemade hard cheeses for every occasion. The recipe that follows is a basic formula for producing ...

Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is swift and visually dramatic for this one, making it an impressive cheese to make ...

The story goes that, in 1872, William A. Lawrence, a dairyman in Chester, N.Y., started manufacturing what he called “cream cheese,” a creamier version of Neufchâtel, a crumbly French cheese.

We’re pleased to see dairy manufacturers across the country take advantage of this chance to improve their craftsmanship, grow their businesses, and achieve one of the cheese industry’s highest honors ...