Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

A Mount Sterling-based dairy farm has been milking cows for decades, but only began processing its own cheese within the past ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Many farmers and cheesemakers across the South still make hoop cheese, a fresh cow's milk cheese traditionally made simply by separating curds and whey in a cheese cloth and a "hoop." ...

Class III futures were slightly lower after a spot cheese session that saw large volumes of product change hands.

"Our study demonstrates that HPA1 H5N1 virus exhibits remarkable stability throughout the cheese making process," the authors ...

The bacon, egg, and cheese isn’t just a NYC bodega staple—it’s now a viral TikTok trend. Here’s how this breakfast classic ...