Cook What You Love on MSN
39 vintage recipes that hold onto their place no matter the era
Step into the kitchen with vintage recipes that never go out of style. Each dish offers familiar comfort and a taste of ...
Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Eischen’s Bar in Okarche, Oklahoma is living proof that legends don’t need fancy facades. This isn’t ...
When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...
Cook What You Love on MSN
25 easy skillet recipes that slide right into your weekly rotation
Whip up flavorful one-pan meals that fit right into busy weeks. These skillet recipes offer quick comfort without sacrificing ...
Glazed Barbecue Chicken Thighs by James Coulter Barbecue season is upon us in Polk County, a time when cities across the county fire up their grills and host their own barbecue competitions. Lakeland ...
Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...
Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...
From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...
This spicy, tangy Indian-inspired baked chicken curry recipe is an extra flavorful dinner you will absolutely love! Chicken thighs are coated in yogurt and spices, then nestle and bake in a saucy ...
Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...
Chicken braised with apples is a quintessential fall dish. The apples almost melt in the pan, lending their texture and fruity flavors to the sauce. A splash of apple cider and apple cider vinegar ...
Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...
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