In this exciting video, join us as we venture into a brand new Indian restaurant, bringing with us some fresh curry leaves to ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

A certain politician recently declared that the White House would smell like curry if their opponent won the election — like it was a bad thing. I thought that after Bridgerton, we were done with the ...

THE CURRY house has been a British high-street staple for decades. Many opened in the 1970s all offering a similar formula – ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...

Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories. “Rana and Akash laid the ...

Update: This story was updated July 13, 2022 to reflect opening date. California fast-casual Indian restaurant Curry Up Now announced July 13, 2022 that its first Texas store is now open in Grandscape ...

When the British set foot in India, they brought more than flags and uniforms, they carried their homesick palates. In ...

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

Amid the myriad chains along Clarkson Road, The Curry Club continues to thrive as patrons flood in for fast-casual Indian food. It’s been three years since the restaurant opened its doors, and while ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...