On Tuesday, Aug. 13, Chouette, a restaurant offering authentic and classic French cuisine, opened its doors at 66 N. High St., and patrons are invited to try out its menu of French classics made ...

France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French restaurant for any time of day.

With restaurants hard-hit by the recent hike in the sales tax and the economic crisis, the fast food industry surpassed establishments with table service for the first time ever in 2012.

The first elegant restaurant in America, Delmonico’s, was founded in New York in 1830 with a French chef, Charles Ranhofer, whose food was considered an exemplar of French tastes and standards.

It’s a small place, intimate, European. There are six tables inside and two outside. There is one chef – Stéphane Cohen, and one waiter, his 17-year-old son David. Although David was born in ...

Early on a Sunday evening in July, a long line of smartly dressed guests wraps around the outside of Josiah Citrin’s California-French fine-dining restaurants Mélisse and Citrin in Santa Monica.

French food has had it rough in recent years. Once upon a time, it was considered the world’s finest, with maybe only Chinese as its nearest competitor.