Wondering whether or not an oatmeal cookie is safe to eat if you're avoiding gluten? Here's everything you need to know about ...

Melt-in-your mouth cookies have all the best bits of sugar cookies and shortbread cookies: a buttery, velvety texture with ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser.

Just whisk almond flour, baking powder, salt, milk, and vanilla extract. Cook on a skillet until golden. Packed with protein ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

While some cookie recipes pack on the extra steps and complex techniques, these 35 easy cookie recipes are simple enough for ...

From Gisou hair oils to Partake’s gluten free cookies, TODAY contributor Ally Love stops by Studio 1A to share her favorite ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

A brookie, which is usually a bar cookie, is a true mash up of a brownie and chocolate chip cookie, with some areas of the ...

Small business owners work to keep prices low as shoppers continue to shop small at events like the Purchase Area Coffee and ...

While I love cookies I have never liked baking them. Today’s Perfect Peanut Butter Cookies are, well, perfect! They’re embarrassingly easy to make, only require 3 common ingredients, taste like ...