Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

On the episode airing Feb. 14 Fieri makes his way to Tallahassee's very own Leon's at Lake Ella for shrimp and grits.

Dish Society, multiple locations Dish Society's MVP catering menu includes options like BBQ Brisket Sliders, Texas Hot Chicken Sammies, 44 Farms Chimichurri Steak Tacos and Fried Gouda Grits Balls.

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

It’s like your grandma’s cooking went on a beach vacation! Photo Credit: Annette M. Their Grits à Ya Ya – a heavenly concoction of smoked Gouda cheese grits topped with spiced shrimp – is so good, it ...

Photo Credit: Simon rojas s Grits à Ya Ya is a symphony of flavors that’ll make your taste buds stand up and salute. Creamy smoked Gouda grits, topped with spiced jumbo shrimp, spinach, portobello ...

The Shrimp and Grits at Urban on Armour and Troost on Tuesday, Jan. 7, 2025. The dish features tiger shrimp, collard greens, gouda grits, and a healthy portion of bacon. Dominick Williams ...

This chicken pasta bake is cheesy with a smoky kick, thanks to the combination of chipotle peppers and smoked Gouda cheese. If you want to mellow the smoky flavor, regular Gouda works just as well.