Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

THORP (WQOW) - Wisconsin is of course home to some of the best cheese makers in the world. One gouda maker in Thorp has achieved Wisconsin Master Cheese Maker status. Marieke Penterman ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch favorite, I was excited to learn more about their version of this classic Louisiana dish. When Lanaux invited me into the ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...