There's just something about being on the water. Feel the wind on your face and let yourself relax. When it's fall, do the ...

Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown.

Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

Three American rye whiskeys took top honors at the prestigious 2025 World Whisky Awards America. Below is a brief background ...

Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown. She and competitor Antonia Lofaso scrambled to ...

Researchers who sniffed mummified remains in the name of science described them as "woody," "spicy," and "sweet," with floral notes.

Welcome to ‘sensory heritage’, the study of how we engage with objects from the past besides what they look like.

Whether it’s the luxury of truffles, the sensuality of oysters, or the heat of chilli, these foods carry histories of passion ...

The team’s approach could inspire museums to entertain visitors with odorous features such as smellscapes. In fact, the ...

Ancient Egyptian mummified bodies smell 'woody,' 'spicy' and 'sweet', finds a new study led by researchers from UCL and the ...

A new, first-of-its-kind analysis of the scents of nine mummies detected woody, spicy, herbal and rancid notes, among other ...