Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three steps, you can easily make your own to impress guests, pamper yourself, or ...

From apple crumble oat pots to a salmon and spinach filo quiche and savoury granola bars, Emily English’s new cookbook ‘Live ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Vegetables for breakfast may not sound appealing, but these tricks for adding them to your favorite sweet dishes will help ...

French toast is a timeless breakfast favourite, but frying it can be tricky. Too often, the slices end up greasy, unevenly cooked, or soggy in the middle. Luckily, there’s a simple hack to achieve ...

Tucked just outside of Burlington, this lakefront town in Vermont is an idyllic escape for nature lovers where you can ...