Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s signature buttery taste.

Puff pastry products are also difficult to replicate in gluten-free form, according to a spokesperson for the organisation Gluten-Free Industry Association (GFIA).

The gluten-free brand tested everything from pomegranate to cherry powder to create a natural Barbie pink color for its co-branded cookie collaboration, before ultimately landing on beet powder.

Formed when water or another liquid is added to flour, gluten — a protein that gives elasticity and structure — is what holds all the ingredients together. So generally speaking, you want more ...

This super-easy food processor puff pastry comes together quickly and can be used in a wide variety of sweet and savory applications.

For one second, pretend that frozen puff pastry isn't a gift from the heavens. Yes, it's a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

August 29, 2024 Flakely Gluten Free bakery to open second 'pastry ATM' this fall in Ardmore The Manayunk-based company earned national recognition this week in a USA Today's Readers' Choice vote.

Ebony Kunkle rolls out gluten-free puff pastry dough to make Danish pastries at her home, from where she runs her cottage-baking business, The Colorful Cookie. Gluten-free dough "is like a teen ...