Mid-Day on MSN42m
From Doodh na puff to Parsi sev: Five popular Parsi delicacies you need to know
Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...
Mid-Day4h
‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates spices
This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
Chandigarh: Bragging drunk driver ploughs car into Holi naka at 150 kmph, kills cop among 3
Out on a drinking spree with three minors, 32-year-old Hallomajra man speeds through naka at UT-Zirakpur border to show off; arrested within hours ...
The Business Standard20h
Ctg store fined Tk2 lakh for falsely labelling locally made panjabis as Indian
The Directorate of National Consumer Rights Protection (DNCRP) has fined a store in Chattogram Tk2 lakh for misleading customers by falsely labelling locally made panjabis as Indian and selling them ...