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Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Out on a drinking spree with three minors, 32-year-old Hallomajra man speeds through naka at UT-Zirakpur border to show off; arrested within hours ...