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Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...
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Indulgexpress on MSNStep in for an Iftar meal with seasonal favourites and global grub at this restaurantLarge cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...
Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...
This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
The Directorate of National Consumer Rights Protection (DNCRP) has fined a store in Chattogram Tk2 lakh for misleading customers by falsely labelling locally made panjabis as Indian and selling them ...
How NOT To Use Leftovers! Man Makes ‘Chicken Tikka Masala Cake’ From Leftover Food | Viral Video
A video of a man making ‘Chicken Tikka Masala Cake’ from some leftover food was shared on social media, which went viral and ...
We get to see too many recipe videos online nowadays but recently bizarre 'chicken tikka masala cake' video has gone viral ...
Actors Jeetu Kamal and Lahoma Bhattacharya shared their Holi experiences, childhood memories of Dol jatra, and favorite Holi ...
Food lovers in Sidney have two new reasons to rejoice with the arrival of Biju's Indian Cuisine, as well as Scoop and Waffle ...
One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...
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