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Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Actors Jeetu Kamal and Lahoma Bhattacharya shared their Holi experiences, childhood memories of Dol jatra, and favorite Holi ...

Food lovers in Sidney have two new reasons to rejoice with the arrival of Biju's Indian Cuisine, as well as Scoop and Waffle ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...

The City of Pearls recently played host to one of India’s most celebrated chefs, Sanjeev Kapoor. The iconic chef, widely ...

They also relieve women from cooking chores by having a community kitchen where every family can get food for the day. This way, women are able to work for a living, not bogged down by daily chores at ...

Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.