The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This Butter Chicken recipe takes 20 minutes to prepare and is both delicious and nutritious. Nutritional Information (without ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

While Butter Chicken remains a favorite, Indian cuisine offers diverse dishes like Rogan Josh, Dal Makhani, Laal Maas, Chettinad Chicken, Goan Fish Curry, and Chhole Bhature. Tips for reheating and ...

You know that feeling when you bite into something so delicious that time stops, your eyes close involuntarily, and you make that little “mmm” sound that’s basically your taste buds applauding? That’s ...

You can find it almost everywhere in Britain. Discover how to prepare this spicy chicken curry with a creamy tomato sauce, and learn about its inventor.

TasteAtlas’ 2024/25 100 Best Dishes in the World list features four Indian dishes: Murgh Makhani at 29, a rich butter chicken loved worldwide for its creamy texture; Hyderabadi Biryani at 31, which is ...

South Indian chicken curries are a vibrant and flavorful culinary treasure, showcasing the rich heritage and diverse spices of the region. Known for their bold use of ingredients like fresh curry ...

My usual curry night consists of me sitting in my dressing gown watching something I've recorded on TV. This evening was quite different, and involved me getting dolled up and leaving the remote on ...

An X post about a woman ordering Indian dishes has prompted a chatter on social media, with people sharing varied reactions. A woman’s post showing her very first Indian meal failed to impress social ...

Indian regional cuisines have given rise to curry bases that shape the flavour and character of everyday meals as well as festive dishes. These foundations are more than cooking shortcuts; they are ...