Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Shalimar, on 307 S Main St, Ann Arbor, had a choice of four courses for Restaurant Week, here's what was great.

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.

This dish pairs well with chicken, making it a popular choice in Indian cuisine. The use of saffron gives the rice its distinct colour and flavour, elevating the dining experience.

Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.

Why not prepare vegetarian snacks and a lip-smacking non-vegetarian delight for the main course? Check out the recipes. Spring is in full bloom, and it is the perfect season for hosting brunches, ...

This one doesn’t sit quietly next to the main course—it takes over the conversation. Get the Recipe: Grilled Asparagus and Potato Salad Classic Mac and Cheese. Photo credit: Dinner by Six. There’s ...

Health and STEM-related courses are attracting Indian students planning to study abroad in Canada, the United States and the United Kingdom. Data from ApplyBoard (an EdTech company helping students ...

Whether it’s a slow-roasted classic or a cut that brings something unexpected to the table, these dishes prove that the main event is all that matters. No need for distractions—just a plate, a fork, ...

Cooks up fast while holding onto just the right amount of smoky flavor. Grilled shrimp skewers make a great appetizer or main dish with a light, crisp texture. Best served fresh with a squeeze of ...