Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even ...

Warm up with this hearty Mushroom Barley Soup recipe! Packed with Indian spices like garam masala, it's a healthy, vegetarian comfort food perfect for chilly nights. Easy to make with local ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that ...

If you're looking to nourish your body (and soul) when you're sick, turn to these 12 easy yet comforting recipes.

Kash Patel, an Indian-origin leader, was sworn in as the FBI director on the Bhagavad Gita, marking a significant milestone for first-generation Indians in the U.S. President Trump praised Patel's ...

The recent massive demolition of illegal structures, including scrap godowns, in the Kudalwadi area of Pimpri Chinchwad has left the small and medium-scale industries in Pune, Talegaon, Chakan, and ...

Then, simply defrost in the refrigerator and use it in the recipe as directed. Store the cooled soup in a closed container in the refrigerator for up to three days. You can also freeze the soup. You ...

Argentina’s President Javier Milei last week promoted a crypto meme coin — Libra — on his social media platform, only for the currency to implode in a few hours, which saw Milei backtracking, retail ...

Begin by washing and slicing the mushrooms thinly using a mandoline slicer. Sun-dry the mushrooms for 2 days to till it’s crispy. In a pan, heat oil and roast channa dal and urad dal until golden and ...