From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Dubai: Holi, the Indian festival of colours that celebrates the onset of the spring season, falls today, March 14, this year.

Food lovers in Sidney have two new reasons to rejoice with the arrival of Biju's Indian Cuisine, as well as Scoop and Waffle ...

Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...

Located in the rustic fronts of the Kala Ghoda statue, HyLo has carved a name for itself in the culinary and bar scene by curating a menu that seamlessly blends modern techniques with traditional ...

For over three millenia, the Persian new year, Nowruz (meaning new day) has been a tradition marking the beginning of spring, ...

This Ramzan, why not try something different? How about indulging in some traditional Bohra delicacies? At Bidri, Marriott, ...

Coconut Barfi is a traditional Indian sweet that’s delicious, easy to make, and perfect for festive occasions. With just a few ingredients and minimal effort, you can whip up this delectable treat ...

Frozen food makers are expanding into new segments, rolling out restaurant-quality dishes and adding snackable options. At ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...