Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches. Here, we review ...

A late-night scroll through social media can feed you a whole bunch of dietary advice. You'll see some (typically overstated) reports that a trendy food or supplement is a one-stop-shop for curing all ...

Add Yahoo as a preferred source to see more of our stories on Google. Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) (Liudmila Chernetska via Getty Images) ...

Of the hundreds of plants growing in the Bowling Green State University greenhouse, perhaps none cause more of a stink than the Konjac [Pronounced kaan·jak]. Native to eastern Asia, the small, ...

It’s important, health nuts and dieticians will tell you, to eat simpler. Try to eat locally sourced food, goes the advice, and choose foods that are minimally processed. The fewer the ingredients, ...

Rock flour is the fine powder that results from glaciers grinding stone into dust. The substance has been seen in vast quantities in Greenland and it is "finer than most sand found on a beach," said ...