Post-separation, RemainCo will retain Kraft Heinz’s faster-growing and more consumer-aligned brands, focusing on ...

Kraft Heinz’s presence in plant-based foods is heating up. The CPG giant and food tech company NotCo are launching a spicy ...

CHICAGO — The Kraft Heinz Co. has expanded its retail brands with new introductions spanning plant-based macaroni and cheese to stuffed hot dogs. In a Feb. 14 conference call with analysts ...

Kraft Heinz introduces plant-based NotHotDogs and NotSausages, expanding its plant-based portfolio and catering to Oscar Mayer brand fans.

The Kraft Heinz Not Company launches KRAFT NotMac&Cheese, the first-ever, plant-based KRAFT Mac & Cheese in the United States.

CHICAGO — The Kraft Heinz Co. is launching its first plant-based Kraft Mac & Cheese offering. Developed as part of The Kraft Heinz Not Co. joint venture with TheNotCompany, Inc. initiated in ...

With 'plant-based' today meaning anything from ultra-processed sausages to vegan pastries, is there a risk the category is falling fowl of health-washing? How can innovation ensure plant-based ...

Kraft Heinz’s new chief growth officer on its plant-based ambitions, running an in-house agency and more Diana Frost will oversee marketing and innovation after being promoted from a Canadian role ...

In partnering with NotCo, Kraft Heinz aims to leverage its manufacturing and commercial capabilities, with the scale of its global food brands, to ‘reshape the food landscape’ and ‘set a new standard’ ...

The Kraft Heinz Not Company will be headquartered in Chicago with R&D facilities in San Francisco, and will focus on plant-based innovation across numerous Kraft Heinz product categories.

Children’s products & plant-based foods primed for innovation, predicts Kraft Heinz sensory testing tech By Elizabeth Crawford ...