Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to ...

The three-ingredient tenders are prepared by slicing chicken breasts into small strips, dipping them in olive oil, and then in a mixture of Italian bread crumbs, Parmesan cheese, garlic, salt, and ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture. Pick your favorite or try something new: cranberry Christmas bread, eggnog ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

It is not too early to start planning for food gifts you may need over the holiday season, or possibly a hostess gift you may need to give through the holiday. Items can be made in advance and frozen ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Chef Jyll whips up a loaf of bread filled with garlic, herbs and cheese! Ope! Brewing Company broke ground on its new 23,000 square-foot facility Friday at the former Car City dealership at 1932 W.

As a born-and-raised New Yorker, I am never not craving pizza — it’s woven into the fabric of my life. Melty cheese on a crispy crust slathered with tomato sauce gets a “Yes, please!” from me pretty ...

Bread making doesn’t have to involve the time consuming process of kneading the dough and waiting for the yeast to activate and the dough to rise. Instead, you can make a variety of delicious “quick ...