Reasons to be Cheerful reports on the Chesapeake Bay’s historic oyster reef restoration, boosting ecosystems and local ...
Many researchers are looking toward aquaculture as a way to reduce carbon, while also producing food. Yet, in some cases, it ...
A study on spadenose sharks along the west coast of India reveals that microplastics are pervasive in both gastrointestinal ...
New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an ...
After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike ...
The concept is simple: It includes anything that you add to planet-warming emissions, ranging from the gas consumed by your ...
ReThink HK 2025 is part of Hong Kong Green Week, a city-wide initiative that celebrates environmental innovation and climate ...
Scientists teamed up to examine how high-latitude conditions affect Pacific oyster health and quality in Southeast Alaska Alaska may be known for its wild salmon, but another coastal delicacy is ...
Any party with an interest in the economic and ecological future of Willapa Bay and Grays Harbor now faces a simple, yes-or-no question. Should there be a place in the e ...
Oysters are powerful ecosystem engineers—they filter water, reduce ocean acidification, and build reefs that act as natural breakwaters, protecting our coasts. But the plastic gear used to farm them ...
Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. A university professor has set her team’s research on the plight of Florida’s ...
Oyster shells from local restaurants in the Town of North Hempstead will soon help fuel a growing marine restoration movement on Long Island as officials expand oyster gardening and shell recycling ...
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