A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California Their fish tacos feature whatever fresh catch arrived that morning. It might be mahi-mahi ...

Lifelong San José resident Apollo-Genesis Braddock-Layton has fished the Pacific Coast’s shore for as long as he can remember ...

In Bellingham you’ll find picturesque coastal views, verdant forests, a vibrant arts scene, and historical attractions ...

Still, while tap water is abundantly available in Singapore, it does come at a cost to restaurants. “Utilities cost money and ...

"The expected outcome of the revised arsenic cleanup level will result in an estimate of four additional properties that need ...

"Indiana is already in the bottom 20% of states for arts funding. It's just a little unbelievable to look for cuts there...

Our oceans are becoming dangerously acidic impacting the fish and shellfish we eat and the beaches we swim on, says a leading researcher ...

It was a cold night on the beach as Jean Smart and Hannah Einbinder filmed a scene that turned the tide in Season 4 The post On the Set of ‘Hacks’: Intense Conversation and Bad Champagne appeared ...

As Pacific oysters are bigger, rougher, tougher and much faster growing than native European oysters, they can have a greater impact on the environment. This, however, is not necessarily a good thing.

Mr. Macklin, 51, and Mr. Koehnke, 50, fell into oyster shell recycling about a decade ago. They were members of a local shellfish commission and surprised to learn that Connecticut, unlike other ...

Orange County Coastkeeper earlier in the week received a bounty of oyster shells, 724 pounds worth, from the recently resurrected DTLA Oyster Festival, brought back after a five-year hiatus. The ...