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Easy and delicious petha sabzi recipe

This easy and delicious petha sabzi recipe is a simple Indian vegetable dish made with ash gourd and everyday spices. Light, ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
Bundts (or, at least, the confections that inspired them) may be generations-old Eastern European cakes, but the signature aluminum pan they're baked in is a modern innovation. Bundts (or, at least, ...
If you visit Agra and don't have petha, especially in the morning when it's fresh out of the pan, you are missing out on a lot. This translucent soft candy made from winter melon (ash gourd) comes in ...
Ash gourd (white pumpkin), sugar, water, alum powder (fitkari), lemon juice, cardamom powder and a few drops of kewra essence (optional) Peel the pumpkin, remove seeds and cut it into small cubes.
In The Adventure of the Christmas Pudding, one of Agatha Christie’s most charming crime stories, an old lady recalls an ideal British Christmas feast: “the oyster soup and the turkey – two turkeys, ...
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