A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring ...

PEOPLE caught up with the Oscar winner and the former Milk Bar culinary director at Better Homes & Gardens’ Red Plaid Café pop-up in New York City on Oct. 17.

Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, including ...

Your Kindle eBooks have the advantage of taking up no space—they don’t sit on a shelf, you don’t have to carry them around, and they last forever, even if your dog has a taste for paper. Even better, ...

Cassandra Peterson talks her longtime cookbook dreams, her writing process, and bringing Elvira to a kitchen near you.

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Recently a creator shared a tutorial for sealing an open bag of potato chips (if you don’t have a clip on hand), and the video has since racked up 6.2 million views. In the clip, @_finallyallison, a ...

Take a look inside my new cookbook The Stay At Home Chef Family Favorites, available everywhere books are sold. Here’s what’s inside: Over 200 amazing recipes for every meal and every occasion. In ...