BethAnn Averill on MSN

Spider Web Slime

This Spider Web Slime is the perfect mix of creepy and cozy — fluffy enough for endless play, stretchy enough to spark ...
Mary Berry, Britain's cherished cooking queen, has revealed her secret to crafting the most indulgent and tender bolognese dish. Perfect for a relaxing evening meal, Mary's approach to this household ...
Christmas 2025, tested and approved by kids - From Bluetooth speakers to slime, these are the presents to get Santa some ...
Whether you’re hosting a crowd for the holidays or simply trying to stay ahead on weekly meal prep, overnight recipes are a lifesaver in the kitchen. From hearty breakfast casseroles to bubbling baked ...
When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...
We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...
KALAMAZOO, MI –– Kristi Potts’ sugar cookies are no longer a sweet secret. With the cut of a ribbon on Tuesday, Sept. 2, the Kalamazoo native’s secret cookie recipe became available to taste at her ...
Jackie Kennedy’s iconic pillbox hats and elegant Chanel suits are just two of the many ways she set a standard for grace. We remember her for bringing a sense of refined sophistication to the White ...
This past winter, my mother confided in me that her famous tomato jam, the one she always makes with meatloaf for big family gatherings (that don’t fall on a holiday with pre-ordained foods), wasn’t a ...
Reba McEntire has a restaurant called Reba's Place in her home state of Oklahoma, and they sell an exclusive BLT that was impossible to recreate at home ... until now. McEntire's secret sandwich ...
Let me tell you about the cookies I baked last weekend. They called for ½ cup softened butter, 1 cup of white sugar, 1 egg, ¼ cup milk. ½ teaspoon of vanilla, 2 and ¼ cups flour and 2 teaspoons of ...
Ancient Romans were known for creating delicious sauces, including garum—a famous fish-based condiment. Scientists studying ancient DNA from a Roman-era salting plant in Spain have found that European ...