Analysis: Here’s why you should consider wide-swath cutting and why it is better for your cows’ milk production.

Decreasing availability of irrigation water has led dairies and feedyards to increasingly look to sorghum to meet their ...

Researchers have developed a sorghum variety they expect will boost protein content compared to most other Australian hybrid varieties. It could replace or reduce the amount of soybean meal added to ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Sorghum delivers a ...

Sorghum (Sorghum bicolor (L.) Moench) is a crop similar to corn in regards to its agronomic and nutritional value. However, in terms of requirements, sorghum is an attractive alternative to corn ...

Add Yahoo as a preferred source to see more of our stories on Google. sorghum in a field - Wsfurlan/Getty Images If you're a home gardener, you're more than likely familiar with all the classic ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Andi Breitowich works across ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

Kansas farmers are hurting after China’s retaliatory tariffs on the United States closed a major market for the state’s biggest crop. Despite a productive year, farmers across Kansas may not break ...