Nikhil Kamath shared on X how Singaporeans rarely cook at home, sparking a debate on India's preference for "ghar ka khana" ...

Sheroes Hangout cafes in India’s Uttar Pradesh state employ about 50 women victims of acid attacks, a common occurrence in ...

A café chain inspired by Indian street food and tea has opened a new store in Wolverhampton, bringing fresh flavours and new ...

Discover how Uthika Naidu transformed her passion for South African Indian cuisine into a thriving online presence, sharing ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

The power of Indianness was driven home strongly for me since I embarked on a Journey of Devotion (Bhakti Payanam in Tamil) ...

Tucked away on Lalbagh Road, near the west gate of the historic garden established by Hyder Ali in the 18th century, lies a ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.